We’re not on Whole 30 and we haven’t been on Whole 30 for… like two years. But whenever we’re looking for a new recipe, we tend to search “Whole 30” and then the thing we’re looking for. Whole 30 chicken recipes, Whole 30 taco recipes, etc. If we discover something that is 1. easy and 2. Whole 30 compliant, then we know we can make it a part of our lives on the regular and not feel bad about it. Enter these Whole 30 compliant cinnamon apples.
Honestly, I found this recipe years ago when I was babysitting a little boy who ate a LOT. I wanted to make him something easy and tasty. Since then, this has been a staple in our house AND is often requested by kids I babysit for.
Get ready because it’s the simplest.
Three ingredients for these Whole 30 compliant cinnamon apples:
STEP ONE: Put a scoop of coconut oil in a skillet and heat on medium.
STEP TWO: While that’s heating, dice the apple(s), preferably with two super funny, cute kids to keep you company.
STEP THREE: pour diced apples into the skillet. Move around occasionally.
STEP FOUR: When the apples start getting a little mushy, sprinkle cinnamon all over them. Cook for another minute or so.. or really however long you want.
STEP FIVE: Dish up! They’re so delicious on their own OR you can add a scoop of your favorite vanilla ice cream (that part is not Whole 30 compliant!).
Whenever we’re in need of a new recipe (which is once a month thanks to my 101 in 1001 list), we ALWAYS search for something that is Whole 30 compliant. Our go-to recipes will always be Whole 30 compliant if that’s all that we look for. Which isn’t to say were constantly on Whole 30, because we’re not. But they’re safe from dairy and gluten and stuff that makes us feel gross.
A few months ago we decided to try this SUPER SIMPLE Buffalo Chicken crock pot recipe from The Real Food Dietitians. So far we’ve loved it: by itself, on spaghetti squash, and on baked potatoes. I imagine it would be great in a salad or in a wrap… seriously, the possibilities are ENDLESS.
All you do is melt the ghee in a sauce pan over medium-high heat, then add all the ingredients minus the chicken and stir together. Pour over chicken in crock pot and cook on low for 4-6 hours. Shred chicken with two forks before serving (I like to let it sit in the sauce for a little bit after it’s shredded).
Serve however you feel like. Baked potatoes, next to potatoes… we love this recipe and it lasts us for a few days. It is so delicious.
I KNOW these posts are supposed to be all like “Hello, September!” and all excited about the smell of pumpkin spice in the air and the chill of fall settling and the flannels whispering my name to get out from the back of my closet but WHAT THE ACTUAL HECK, IT’S ACTUALLY SEPTEMBER TODAY.
and I haven’t posted on my blog in almost an entire month.
Since the last time I posted, I’ve driven across the country – up to Seattle twice, moved into an apartment, spent 2 weeks babysitting (one away from home, one in a 3 hour commute away), and started processing life without a job.
Nothing major.
I keep thinking I WANT to blog, but then I see a pile of unlisted inventory and think, “oh crap, that’s unearned money right there.” Blogging doesn’t make me actual, consistent money. Selling other people’s trash on Poshmark does.
I’ll make a separate post with my September goals, but honestly I can’t even remember any of my August ones. Life happened super fast this month and I feel like I’m lucky to have made it this far without a negative bank account balance and still getting a solid night’s sleep. Little victories, y’all.
Something cool, though. We currently don’t have a dining table, and until we do… the wall where we eventually will put one makes for really great, easy Poshmark photos. One day I’ll get a lighting kit, but until then…
Looks much better than just laid on top of a white blanket, if you ask me! Also I found all of those things at the GOODWILL OUTLET, NO JOKE. Just saying. Also, if you’ve never used Poshmark, you can use my code (BWCTE) and get $5 off your first purchase on the app! If you’re interested in something from my closet, I’ll hook you up with a discount in addition to the $5 off ;D
I thought, “it would be nice to ease into blogging with a cute little apartment tour,” and then I realized that I still haven’t even unpacked everything and that I should probably do that first, and that’s the point where I put a few things away and then walk down the street to get a coconut mocha.
In other news, on Monday we’re starting Whole 30 because I am in desperate need of a food reset. It’s so weird, after my first Whole 30 I went INSANE. I started eating EVERYTHING. A lot of it was because I had no idea what Whole 30 was really about. I’ve been (slowly) reading It Starts With Food and I recently ordered The Whole 30 and I now have such a deeper appreciation for the heart behind The Whole 30, and I am very excited.
Also we’re having a record heat wave in the Pacific Northwest and if I don’t at least get a mild, healthy tan out of it I’m going to breathe fire. Speaking of sun, why is sunscreen so expensive? Justen and I were at Walgreens and sunscreen is like $10 for a bottle! Which I obviously wasn’t going to pay so instead I spent $22 unnecessary dollars on drugstore beauty products because they had a buy 2 get the 3rd free deal going on. You know me, the poster child for discipline and self-control.
One more thing. Here’s a picture of me from the farmer’s market down the street. I was really pissed at Justen for not knowing how to make me look like an Instagram Celebrity, and then I ended up killing those flowers like 2 days later and I still have no idea how I did that…. any ideas?
RIP perfect Farmer’s Market flowers. You were $15 of temporary fun. Also that shirt was $7 on clearance at H&M. I tried finding the exact one on their site but I couldn’t. So here’s a bunch of other ruffle sleeves from H&M. Some of them are dirt cheap. But that’s coming from a girl who won’t spend $10 on sunscreen but spends $22 on drugstore makeup to get one thing free, so what do I know.
Okay one actual last thing. Anybody here know Taylor Swift? I think she should read the book Boundaries. I’m always kind of lukewarm about my feelings for her, but I’m currently stuck in eye roll mode when she comes up.
On April 1, I embarked on another round of whole 30. I’ve kind of toyed with it a little here and there since the new year started, but I haven’t stuck with it. Luckily this time I roped Justen into doing it with me, so every time I think “nobody would know if I just got a mocha,” I remember that Justen is missing pizza. and mochas.
Here are some of my favorite meals. and some clarification, because I did make a mistake in one of them.
Salad from New Seasons + La Croix. I ate every last bite of it. It was so good.
Here’s where I messed up. Justen loves wings. We impulsively decided at the store to make them. We used Frank’s Hot Sauce + Ghee + Apple Cider Vinegar. They were really good! But as we were getting everything together, I grabbed some corn… which is not at all Whole30 compliant. Oops. Everything else was, though. and the wings were REALLY GOOD.
Breakfast kind of always looks like this. Egg scramble (eggs + peppers), Whole30 compliant bacon, and a bowl of bananas/berries.
Dinner at work is hard. They serve food in the Community Center, which I take the kids to, but it’s not always Whole30 compliant! Okay, it’s RARELY Whole30 compliant, so I have to bring my own stuff. A grape/berry mix, a chicken patty with guac and olives wrapped in lettuce and a LaCroix.
Breakfast scramble: eggs, peppers, olives + Whole30 compliant berries and a bowl of melons.
One of the things I REALLY wanted to do was try stuffed peppers this time around, so we did that… and I was REALLY disappointed. The chicken didn’t have much flavor, it was difficult to eat (HOW do you eat a stuffed pepper???) and the juice got everywhere. Not the dream I’d imagined. I had half an avocado + plantain chips on the side.
Okay so let me tell you about this meal. Justen and I were going to make dinner. I looked up a Cilantro Lime chicken recipe, because CILANTRO + LIME = CHIPOTLE. I cooked cauliflower rice and asked if we should add peppers, and then brilliant Justen suggested we just put it all together and then this AMAZING cilantro lime chicken bowl was born. Plus avocado and a bowl of berries/bananas. YES PLEASE. and an americano. 🙂
I’m really boring. I like cauliflower rice, chicken, avocados and plantain chips. I could eat those for EVERY meal. Plus some grapes and a Lacroix and this is a pretty “Stephanie” Whole30 meal.
So those are my staples and some of the things we’ve tried. Can I just say that having someone else to do Whole30 with me helps SO MUCH? It’s fun to try recipes together.
It’s going really well this time, and I think a lot of it is because I didn’t post it or make a big deal about it, I just quietly decided.
Overall I’m feeling really great… I do miss mochas REALLY BADLY and I’ve lost some weight (we’re doing a weight loss challenge at my church so I have to weigh in every week) so that’s good. I’m looking forward to trying more new recipes and that mocha on May 1 is going to be SO DELICIOUS!
My friend Rhoda came to town this past weekend. Rhoda is one of my most favorite people in the whole wide world. When we were discussing what to do, she said “let’s do something from your 101 in 1001 list!,” because she’s that kind of person, you guys. We snapped this picture before she left:
Anyway, back to the story. We went through my list and decided to celebrate a random holiday.
Apricot Day.
It should be noted that Rhoda is vegan. and I am kind of in an open relationship with Whole 30. Full disclosure: Today would have been Round 2, Day 10 but I made some poor decisions. So today is back to Round 2, Day 1.
That said, we knew that any sort of pastry was out. Then we figured out the formula for homemade Lara Bars, went to the store, and got to work. You guys, it’s SO EASY.
Ingredient-wise, it’s really simple. We actually decided to add unsweetened coconut flakes, which we were so glad about!
1 cup pitted dates
1 cup dried apricots
1 cup pumpkin seeds
1 cup shredded coconut
2 tablespoons chia seeds
For the record, we also would have added some cinnamon and/or cashew chunks (for texture).
Mix it all up. In a food processor. Listen, you guys. FOOD PROCESSOR. If you are the kind of person (like me) who says “oh. food processor? that’s just like a blender, so I’m fine,” let me tell you: FOOD PROCESSOR. It took us SO LONG to get it mixed up AND we broke the blender in the process. That said. I need a food processor. Oh AND it made a huge mess…
So again. Food processor. I don’t have one. I need one.
We lined a bread pan with wax paper, pressed the mixed up “dough” into it, and then put it in the fridge overnight. In the morning we poured ourselves a cup of coffee and ate a LOT of this.
We cut it into Lara Bar shapes, but then we just started tearing it off and eating chunks. Because it is seriously that good.
Happy Belated Apricot Day! Even if you didn’t get to celebrate it on January 9th, I hope you try this recipe. It’s definitely one I’ll be making again… once I get a food processor.
One of the most important parts of Whole 30 is being well prepared. Here are a collection of lists people have compiled of things they’ve purchased for their Whole 30.
I live in the Pacific Northwest, where I love to drink coffee and adventure. I blog because I think life matters too much to let it go by without noticing
