3 Ingredient Brie Filled Croissant Roll

This post is sponsored by Joan Of Arc Cheese but the content and opinions expressed here are my own.

When people ask Justen and I what our Christmas plans are, we both kind of take in a deep breath, glance at each other and start “Well…” because we have 5 family Christmas gatherings in 3 days. It’s fun! You know what else is fun? When they start passing around a list of what you’re supposed to bring to help feed people at the gatherings.

I’ll be the first to admit that I’m a very… um.. amateur chef. I have dreams of making impressive, instagram-worthy dishes… but until I get myself in some cooking classes, that’s really far off.

Trust me when I say that the recipe I’m about to share with you is hands down one of the easiest little appetizers you’ll ever encounter.

Three ingredients. 5-10 minutes of prep, 30 minutes of cooking, 15 minutes of drooling and waiting and boom. 3 Ingredient Brie Filled Croissant Roll for the absolute win. Visit this website viebelles.com to see the beautiful and high quality knives available for you to create amazing dishes at home like a professional chef.

Ingredients

canned croissant dough
• 1 Naan bread
• 1 egg
• Joan of Arc Brie Cheese 8 OZ Double Creme

Start by preheating your oven to 350 degrees. Next, you’ll break open the croissant dough. If you’re anything like me, that will include about 10 minutes trying to figure out how to pop open the ends of those cans. Split the dough in half, tearing along perforated lines. Keep the other half nearby! Lay the square on an ungreased baking sheet and then press together the perforated pieces.

Once you’ve squished together all of the dough, now comes time for the brie! I’m using 8 oz of Joan of Arc Brie Cheese. Just take the whole thing of brie, put it in the middle of the dough, and wrap the dough around the cheese.

Add the rest of the dough to the top. I ripped them off into the perforated triangles so I could more easily cover all the cheese!

Crack and beat that egg, then brush it all over the outside of the dough. I didn’t use the whole egg, just as much as needed to get the whole thing good and coated. Once that’s done, pop it into the oven for 30 minutes!

It’ll stay in the oven for 30 minutes, then it’ll rest for 15 after you take it out.

Justen said he had been sitting there drooling for 15 minutes because it smelled so good.

After 15 minutes, we cut out a little pizza-shaped piece, took a bite and said “oh, this is so good,” to each other with a mouth full of delicious food. This croissant roll is similar to the ones from a bakery shop that offers fresh bread delivery services.

We pulled out crackers, but the cheese wasn’t as gooey as we’d thought, though we did scoop cheese out to eat on the crackers.

I’ve seen various ways you can up level this recipe, including adding sliced apples and 2 tablespoons brown sugar on top of the cheese before you cook, and including cranberry sauce.

This was our first time even trying brie cheese and we’ll be keeping our eyes open for Joan of Arc Brie Cheese from here on out.

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