raspberry white chocolate chip.

Wouldn’t. you. know. that a day into March, I’d find this….

{sorry it’s blurry. I’m still figuring things out, k?}
You know what that meant? Time for some raspberry white chocolate chip cookies! But first we had to smell it. Because have you ever SMELLED Raspberry flavoring? It smelled like cough medicine…

I don’t really do “recipes,” so I just gathered the necessary ingredients and starting winging it.

The lack of recipe kinda stressed Abi out, but she still played along and helped me.

{I told Sarah that if Abi had a Facebook, I would insist she make this her profile pic. She’s the cutest.}

Thanks to 9ish drops of red food coloring, we had a slightly red dough.. which seemed appropriate for RASPBERRY cookies.

{Can you tell I was excited??}

Out they came, less red than we’d planned… and there were plenty of little hands ready to try them.

Nice and doughy on the inside {as all cookies should be!}

The verdict???

Four out of four Patterson kids gave the cookies a thumbs up.